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The Everything Juicing Book by Carole Jacobs & Patrice Johnson – The juice is generally made from fruits and vegetables. Juice is also coupled with other ingredients such as sugar syrup as the giver of sweet taste. Chunks of ice and a little boiled water are also added to the juice in order to simplify and improve the texture smoothing process becomes less viscous juice.
Don’t eat your veggies, drink them! If you’re one of the millions of Americans who doesn’t get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus squash medley Grape citrus apple juice Orange lemonade lift-off Broccoli-apple carrot with parsley and lemon juice Strawberry patch juice This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!
By reading the book can keep the brain in order to remain active so that it can perform its functions properly. Several studies have shown that reading a book can stimulate mental and even can prevent Alzheimer’s disease and dementia.
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